Units

Food & Agriculture

Cooperative Research Unit

Food & Agriculture

Overview

Issues associated with local food economy, food safety, rural landscape and its economy are explored through innovative approaches to sustainable human development as well as conservation. Topics particularly relevant to Wakayama region’s development but also many other parts of Japan will be incorporated in partnership with the Center for Food and Agricultural Research (Wakayama University).

Projects

Project Type Primary Investigator Project Title
Strategic Research Units Research Project Mitsuyoshi Kishigami The study of food and agriculture in japan attractive to foreign tourists

Activities

Title Year
[Conference presentation] Presented a paper at the International Conference in Tourism, Business, and Social Sciences 2018
[Conference presentation] Presented papers at the 23rd APTA Annual Conference 2017
[Conference presentation] Research papers presented at the Tourism Policy Informix 2017
[Conference presentation] Research paper presented at the International Conference of Multidisciplinary Approaches on UN Sustainable Development Goals 2017
[Conference presentation] Research paper presented at the International Conference on Emerging Tourism in the Changing World held in Thailand 2016

Publications

Publication Type Author/s Title Year
Journal article Amnaj Khaokhrueamuang Agricultural heritage systems of orchard based on the concept of satoyama and sufficiency economy: Green tourism perspectives for Japan and Thailand 2017

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